And so today, was the last mircoteaching for F&N group 6. Their theme was kids party since there were balloons and other pretty decorations decorated in the lab.
Since the group consists of 5 members, our cooking time today ended at 3.30pm instead of 2.30pm. I dont deny the fact that at the end of the period, my legs were already aching! But putting that aside, I am sure all of us, classmates had lots of fun!
We made cake pops, swiss roll, maki sushi, vegetable tempura, fruit salad and even orange agar-agar!
The swiss roll:
Fadhilah managed to roll it without cracking! The only downside was that strawberry jam that was given to us was too little :(
Orange agar-agar:
Something unique i find, to use the orange fruit as a mould of the agar-agar. The only downside was our mistake that we did not let the mixture dissolve properly before putting it in the mould. In the end, it took such a long time to set and the texture was very gritty.
Our vegetable tempura which tasted very nice!
Maki sushi:
Not very appealing i know! I guess, we need practice in the rolling part so that it looks appealing and the ingredients are located in the centre at the sushi instead at the sides
The presentation from the group, I am totally in love on how they arrange their food! <3
All in all, good job team 6!
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